Hover over main image to zoom
Sauerkraut fermented the traditional way with the added benefits of water kefir grains for a greater biodiversity of probiotic cultures.
Ingredients- Organic cabbage (locally sourced), water kefir grains, fresh organic ginger, fresh organic turmeric, himalayan salt and black pepper
Posted by Anessa Hays on 2nd Oct 2017
Ive been slowly trying out different krauts and struggling to find one i like! Finally have found this Ginger & Tumeric kefir - really lovely flavour.